By Nick Welsh
When Sylvia Barnard dreams, watch out. Her dreams have a relentless habit of coming true.
For a long time now, Barnard has dreamt about launching a food truck operation that sells food raised and prepared by the clients living in one of many Good Samaritan homeless shelters run by Barnard.
She can’t tell you when this dream first came to her. So long ago, she said, squinting into the past, she can no longer remember the details. But a while later, she remembered that it might have been inspired by Los Angeles’s Father Greg Boyle, whose…
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